Tom is the editor of Food On Demand, a media brand for restauranteurs, foodservice professionals, restaurant technology suppliers as well as the catering and delivery providers. A reporter with 15 years of experience, Tom has a soft spot for ramen, robots and anything urban.
Restaurant Finance Week
November 9-13, 2020
Join our digital forum where you can get up-to-speed on the latest in restaurant finance, M&A, accounting, tax, real estate and technology. Plus, you'll have an opportunity to connect with lenders and investors and find new business opportunities.
Find financing and make deals at the best networking event in the restaurant industry. Restaurant dealmaking has never been more important!