Andy is CEO and president of Huey Magoo’s Restaurants LLC, which operates 20 successful restaurants throughout Florida, Georgia and Mississippi and is rapidly expanding nationwide with 200 franchises sold and restaurants coming to North Carolina, South Carolina, Tennessee, Alabama and Ohio. Andy brings over 35 years of experience in the restaurant industry, specializing in developing brands to expand nationally and internationally through franchising. As former executive vice president of Wingstop for over 10 years, Andy helped expand the brand from approximately 80 restaurants to over 600 when he left. Today, Wingstop has over 1,400 locations. Andy, along with some of his former partners at Wingstop, bought controlling interest of Huey Magoo’s in May of 2016. He has held several other senior executive positions with other regional and national brands throughout his career.