January 2019

Edit ModuleShow Tags

Dan Holland: Serving Up Capital Along with A Side of Advice

Dan Holland has spent his entire banking career keenly focused on restaurant finance and he has a healthy respect for operators.

Comments

Brenna Wadleigh: Crunching the Numbers on New Development

Brenna Wadleigh earned a degree in finance from the University of Texas at Arlington and also is a CPA. So, it is no surprise that as CEO of N3 Real Estate she makes sure the math works on new development deals.

Comments

Still Too Many Restaurants

Restaurants in major markets across the country are struggling to adjust to labor shortages, pay increased health care costs, absorb rising food costs and steep rents, and deal with the expectations of today’s consumers. Some are downsizing, and Others are turning to delivery apps to grow revenue. Some are just shutting their doors.

Comments

Cole: The Road From Wall Street to Main Street

After earning a master’s in economics from Columbia University in New York City in the early 1990s, it is no surprise that the first stop for Nick Cole was Wall Street.

Comments