January 2019

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Still Too Many Restaurants

Restaurants in major markets across the country are struggling to adjust to labor shortages, pay increased health care costs, absorb rising food costs and steep rents, and deal with the expectations of today’s consumers. Some are downsizing, and Others are turning to delivery apps to grow revenue. Some are just shutting their doors.

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Cole: The Road From Wall Street to Main Street

After earning a master’s in economics from Columbia University in New York City in the early 1990s, it is no surprise that the first stop for Nick Cole was Wall Street.

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