After Eatsa, the highly automated bowl concept, shut three locations to retrench, it looked like the modern-day automat was on the ropes. But as San Francisco startups do, the company has pivoted and has a new role as automation partner.
Danny Meyer, founder of Shake Shack, is no longer actively involved in management of this leader within the “fine” casual dining industry. His cultural influence is no doubt being maintained as one of the restaurant industry’s most progressive voices.
Welcome to the Restaurant Finance Monitor's unique blend of restaurant industry news, analysis and opinion. Subscribe to our monthly newsletter for more in-depth analysis and commentary on the restaurant business.