“What is your spirit vegetable” isn’t a question that kicks off many financial meetings. But at Miss Kim’s, the newest addition to the Zingermann’s family of restaurants in Ann Arbor, examining the P&L is no dull or secret affair.
The news of Bobby Flay’s Bobby’s Burger Palace looking to go public and now FAT Brands close on its heels are intriguing developments for the restaurant finance world, but they might not have been possible without one man’s efforts.
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